Tasting the Ardbeg Alligator–finally
Exactly one month ago, the Ardbeg Alligator Committee release (for discussion) was released and i posted the official notes for it. It’s been very tough getting hold of a bottle down here in Israel (Ardbeg do not ship here, why?!), and finally yesterday i recived a wee sample of the beast kindly sent to me by a good whisky friend, and a real whisky lover Johan (a talented whisky blogger from Sweden who runs the WhiskyBlogg.se with his companion Tommy D). So first, many thanks to Johan for allowing me to sample this dram. much obliged!
What i am trying is to compare this one with the Ardbeg 10 we all know and like (i hope) when it’s possible. it’s obviously a much stronger in ABV, but a comparison is due.
Colour: Darker than the 10 year old. I wonder if the extra charred wood is the culprit…
Nose: Sweeter than the 10 year old, with less lemony notes, vanilla, spice, pepper, BBQ sauce, Peat and Charcoal , some brine, and also toffee and burnt sugar as in the Brule crust. Lovely and quite complex until now.
Palate: Heavy but not ultra peaty, but very Smokey as in smoked tobacco leaves, leftovers of a cigar, quite chilly and peppery with a gingery zing on the tongue as well. more than the 10 year old. Liquorice and dark tea, as well as other spices i can’t quite pinpoint. Not a peat monster at all (less peaty than the 10 or the Corry by far)
Finish : Long, with a lot of ash, pepper and gingery zing, spice, and some burnt wood.
Bottom line :
This is a very good dram. well made. It did not blow off my mind , but it’s well made, very enjoyable and offers a little variation on the 10 year old profile. If you love Ardbegs, and a little spiciness does not scare you off, it’s a bottle you should own. It’s not too expensive. I think i will opt for a bottle when the OB comes in a few months time.
Sincere thanks to Johan for the sample