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Laphroaig Quarter Cask Flapjacks

14 July 2010 1,796 views Written by: Gal Granov

I spotted this wee recipe on the Laphraoig Facebook page. The recipe was hiding there and not very easy to find. I love the QC Laphroaig , it’s one of the better Islay drams you can get at a very reasonable price. It’s young kicking, and just as it should be. Super.

Logogeneral laph_qua

I think i am going to try this recipe this weekend. so i will be posting pics and my personal notes on it in a few day’s time.

Ingredients:

50 gram. Butter
175 gram. Syrup
175 gram. Sugar
600 gram. Porridge Oats
75 ml Quarter Cask Laphroaig

 

Instructions:

  • Melt Butter, Syrup and Sugar in a pan. Bring to boil for 20-30 seconds.
  • Let mixture cool for around 30 seconds and add 50ml QUARTER CASK and mix well.
  • Add the melted mixture to the Porridge Oats.
  • Mix well until evenly mixed.
  • Add the remaining 25ml QUARTER CASK and mix in
  • Turn out onto a large baking tray and flatten out until even – flapjacks should be around 1cm thick
  • Place in preheated oven at 170 C for 25-30 minutes.
  • Take out of oven and cut into pieces. Remove from tray ONLY once cooled.

 

Bonne Appetite!

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