So we arrive at tasting the “Beast of Dufftown” A.K.A – Mortlach. When one thinks of Mortlach, immediately sulfur and big meaty flavors, oxtail soup, […]
We’ve had some sherry matured or finished or Ace’ed {whatever you want to call it} whiskies in this year’s Special Releases but this one’s different, […]
Mortlach. what comes to mind when you think about a Mortlach single malt? probably heavily sherried, dirty sort of, meaty and powerful with the signature […]