#12 blends – day 1 – JW Gold Label Reserve April 2, 2013April 2, 2013Gal Granov 2 So what is #12blends?, you ask? It’s really a fun idea and the brainchild of Tom Thomson (check out his blog). Tom is a great […]
Tasting the new Johnnie Walker ‘Gold Route’ March 13, 2013March 24, 2013Gal Granov 4 My beloved whisky geeks, this is a blend. Yes, i know. It’s not a single cask from a long gone Japanese distillery, or bottled at […]
Boxes Blend March 6, 2013March 7, 2013Gal Granov 0 So today, a new blended whisky, from the Master of Malt, but with a special story behind it, and a special blending method. Boxes Blend […]
Compass Box Great King Street–New York Blend January 31, 2013February 4, 2013Gal Granov 2 Time for another Compass Box whisky review : this time a limited edition of the GKS, but a completely different animal… this baby contains 20% […]
Tasting Grant’s Stand Fast (Recreated 2012) October 16, 2012October 16, 2012Gal Granov 0 This whisky is indeed a special one. A blend but a very unusual blend with a real nice story behind it. If you want the […]
New Blended whisky from Wemyss Malts : “Lord Elcho” 15 yo September 25, 2012September 27, 2012Gal Granov 1 Those of you who read the blog on a regular basis know that I find Wemyss Malts single casks and blended malts to be very […]
Cutty Sark time–Tasting a quartet of Sarks May 16, 2012May 17, 2012Gal Granov 0 A few weeks ago I was supposed to be taking part in a twitter tasting event featuring Cutty Sark. This event was hosted by my […]
Tasting St Isidore – the bloggers blend February 20, 2012February 21, 2012Gal Granov 0 A few month’s ago Master of malt thought of a very interesting idea. let a few bloggers blend their own whisky from a few whisky […]
Tasting Hibiki 21 yo January 16, 2012January 17, 2012Gal Granov 5 Currently I am in the midst of reading a wonderful book by a japanese writer by the name of Haruki Murakami, a well known writer […]
Grant’s Twasting with Ludo hosted by The Whisky Wire November 4, 2011November 6, 2011Gal Granov 3 Blended whisky can be very good, we all know that already. I’ve been tasting quite a few blends recently and when i was invited to […]