An Australian Rum? say what?! yes, Australian Rum. I know this might sound weird to some of you (and was also to me a few […]
Beenleigh 13 yo Rum, cask 38 (The Duchess)
Category: Australian
More Tasmanian whisky : Overeem Ex-Bourbon cask & New Make spirit – #TasiWhisky
I’ve tasted Overeem whisky before, and liked it very much (both sherry and port at the high abv and lower), It’s a top notch small […]
A tale of two Australian Larks
I’m back from Maltstock. It was amazing as usual, but until i settle down again after a few days of boozing and having fun with […]
Old Hobart Overeem Port Matured – 43%
Another quick hop down under as we try this Port cask matured Overeem. Originally this was the very first Overeem I tasted a year or […]
Quick dram: Overeem Take II- Sherry cask 60%
After I’ve enjoyed the sherry cask at 43% , it’s time to try the higher ABV version at 60%. I’m a big fan of Cask […]
Tasting Overeem Whisky Part I
The whisky geeks among you must have heard about Overeem by now as it’s been around for a couple of years, mostly selling down under, […]
Tasting A duo of Limeburners whisky (Australia)
It’s really hard keeping track of all the new world whisky distilleries out there,there are so many and so many are popping everywhere, Australia, Europe,India,South […]
World Whisky Figures part I : David Baker of Bakery Hill distillery, Australia
Today we’re starting a new series of interviews with World Whisky insiders, or the people that makes the water of life outside bonnie Scotland. We’re […]
Tasting Bakery Hill peated whisky (Australia)
Scotch whisky is wonderful, but great whisky is made worldwide as we all know. Australian whiskies are sometimes forgotten or not really available in Europe […]