A little change today, with an American malt whiskey. Made of barley. and In Colorado. Eighty per cent of the barley used to distil this one  is grown in Colorado with the remainder coming from the Rocky Mountain region, which is nice. The process is interesting : The barley goes through a roller mill and then into 30 barrel mash-tun  …

This is third post featuring bottles from the B.Trace Antique collection bottle share organized by Sjoerd.
This baby is a wheated Bourbon, and as such offers a milder , yet rich Bourbon not as bity as the Rye, but very different from the standard Bourbon profile. It’s aged for 12 years, having been distilled in 1998, and aged on the fourth …

Bottle share. What a nice idea. You get to sample quite a few exquisite bottles, for the cost of less than a bottle. Cool eh? Bu really, bottle share are a very cool way to try a lot of new whiskies without committing and buying the whole bottle. My good whisky friend Sjoerd D.H (and a great whisky blogger on …

It’s time for the first Round table for 2011.  As you remember the Whisky Round Table is a collection of 12 whisky bloggers from around the world. Once a month we convene on a different blog to discuss a particular question pertaining to whisk(e)y.
This month our hosts are the guys from Whisky Party, an excellent American whisky blog. They chose …

Lion’s pride is a very interesting whisky coming from Chicago,IL. The distillery which makes
it is Koval distillery which also makes other distillates.
What’s interesting about Lion’s pride is that it’s a single barrel,unfiltered and handcrafted, which means it’s distilled in small quantities. In addition the whisky is Organic, and Kosher (if you keep kosher).
There are two persons behind the whisky : …

A very interesting PR article that i got. Apparently they are making Kosher whiskies as well… :
Lion’s Pride is made by Koval Distillery, Chicago’s first boutique distillery. Koval makes a number of unique spirits from scratch in their Ravenswood distillery, many which have already won numerous medals in the US and Europe – including two gold medals for the Rye …

A few weeks ago i was reading my twitter feed, when i saw Jeff’s (better known as the scotch hobbyist) tweet about him liking the new Maker 46. I really felt ashamed as i previously never tasted Maker’s mark (one of the most popular bourbons), and i felt i needed to rectify that and also see what all the fuss …

A bit of a change. Most of the year we’re speaking scotch whiskies, single malts etc. Today i would like to focus on a very interesting American whisky and spirits makes – Tuthilltown. I first heard about them from my friend Josh of the JSMWS who told me about those guys a few days before going on a field trip …

Two facts for you:
1. I am not much of a Bourbon drinker. I’ve Tried a few Bourbons and American whiskies in my life, but I can’t say I was overwhelmed (One can claim I didn’t sample the best of Bourbons, that’s true, But I’ve tried a few before). They always seem to me less complex, sweeter.
2. Bourbon is not big …

It’s right , I don’t taste and review many Bourbons myself. I’ve been thinking of adding some Bourbon,Rye and American whisky notes, to keep compnay to all the scotch i’ve been sampling and writing about recently.
SO…. In the next coming weeks, i will try to review a few of those. With the help of my good friend and …