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Articles in the Lowlands Category

Diageo, Featured, Headline, Lowlands, Rosebank, Special Release, Tasting Notes, scotch »

[8 Feb 2012 | No Comment | 394 views]
Tasting Rosebank 21yo  1990 Special Release

This baby was bottled for Diageo’s Special Releases edition in 2011. There are just 5,604 numbered bottles and the whisky was aged in refill American oak and refill European oak casks for 21 years. Littlemill has was mothballed in 1993 but Diageo still releases the odd bottle once in a while…
I think this is one of the first Rosebanks I’ve …

Auchentoshan, Featured, Headline, Independent Bottling, Lowlands, Malts Of Scotland, Sherry, Single Cask, Tasting Notes »

[26 Jan 2012 | 3 Comments | 274 views]
Tasting Auchentoshan 1999 Malts of Scotland

Another one of the Toshans from the sample swap with the ‘Toshan Man, Mark. I was really looking to tasting this one, being a sherry cask, and indie selected by Belgian whisky club Fulldram. And I was in for a treat

Auchentoshan 1999 Malts of Scotland Xmas Fulldram , 56,4% ABV , Cask # 2412
Nose: Sweet burst of sugars. Big sherry …

Auchentoshan, Cask Strength, Featured, Headline, Lowlands, Tasting Notes »

[19 Jan 2012 | No Comment | 479 views]
Tasting Auchentoshan 2009 Festival Edition

Continuing our Auchentoshan journey, today we’re in for a treat. a cask strength distillery only bottling. In 2009 Auchentoshan held a festival over at the distillery , visited by over 2000 people. A special edition was bottled for the occasion, 500 bottles made, of a fairly young cask strength whisky (NAS on the bottle), which later was also sold on …

Auchentoshan, Cask Strength, Featured, Fino, Headline, Lowlands, Sherry, Tasting Notes »

[21 Nov 2011 | 2 Comments | 431 views]
Auchentoshan Fino Sherry Cask Matured  1998

We continue the journey with a sherry cask matured ‘toshan. this one was distilled in 1998, bottled in 2010, and aged in  European Oak, Fino Sherry barrels for some 12 years. Fino being the lightest type of sherry, imparts it’s lighter sherry effect on the spirit, but still produces very interesting sherry effects, and changes the ‘basic’ ‘toshan profile quite …

Auchentoshan, Cask Strength, Featured, Headline, Lowlands, NAS, Tasting Notes »

[18 Nov 2011 | 3 Comments | 415 views]
My Auchentoshan Journey continues : The Valinch

We continue our Toshan odyssey with something more powerful and although young and with NAS , quite the cracker IMHO. The Valinch.
Valinch is the the name of the pipette used to draw whisky straight from the cask, and this one is just that. bottled at cask strength of 57.5% which is a nice change after the rather anemic 12 year …

Auchentoshan, Featured, Headline, Lowlands, Tasting Notes »

[17 Nov 2011 | 5 Comments | 426 views]
Tasting Auchentoshan 12

Auchentoshan has been one distillery I’ve yet to post any notes about. Weird, but when I come to think of it, I’ve only tasted very few ‘Toshans in the last few years, and don’t really know why. To rectify this I went to the source, The “Toshan Man” A.K.A Mark Dermul, who is a very well known Auchentoshan fan and …

Cask Strength, Featured, Headline, Lowlands, Port Dundas, SMWS, Single Cask, Single Grain, Tasting Notes »

[7 Jun 2011 | One Comment | 205 views]
Tasting SMWS G6.1- Port Dundas 28 yo ‘Spicy Cologne’

Port Dundas is not a well known distillery, and lacks prestige as one of diageo’s grain producing distilleries. It’s located not far from Glasgow, and currently was a major contributor to blended scotch under the labels of Haig, JW, and White horse. Currently there are no OB and only independent bottlers are issuing bottling of casks in recent years, those …

Lowlands, Master Of Malt, Quick Dram, Tasting Notes »

[5 Oct 2010 | No Comment | 163 views]

A few months ago i got this sample together with a bottle i ordered from MoM. Didn’t have get to tasting it until now. I have to admit i am not a huge fan of the lowlands , but i am willing to give anything a try. Maybe it will be a cracking dram?
I tried looking up some information on …

Food pairings, Guest posts, Highlands, Islands, Islay, Lowlands, Speyside, Whisky Links, scotch »

[1 Nov 2009 | 17 Comments | 825 views]

Introduction
Gal Granov and I have been following each other on Twitter and talking about whisky for a while. When the idea of guest blogging came up, doing a whisky/food pairing article seemed like a natural fit, given my Scotch Hobbyist blog, and Gals involvement with the Food ‘n Wine blog. We decided that he would provide a couple of recipes …