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[26 Mar 2013 | 5 Comments | 480 views]
Passover 2013 or a week without drams???

Not a regular post today, but rather a wee post about a Jewish holiday I am not sure everyone is aware of. It all started yesterday. Millions of Jews, are going to stop eating bread,cakes, and everything made from ordinary flour and fermented flour, and yeast. Yes, No beer, no Whisky (OMG) and nothing of the like for a week. …

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[10 Mar 2013 | 7 Comments | 877 views]
Things I would like to see on the whisky scene

It has been too long since I complained about what’s going on in the whisky scene, and i think as 2013 is already in it’s 2nd Quarter it’s time to put it down. So, what do I want to see in the whisky scene, for the next few months. I am not sure the whisky industry will agree, but I …

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[17 Jan 2013 | 16 Comments | 1,826 views]
Whisky Idiocy or International Scotch Whisky Shipping Regulations 2013

Sometimes It seems that every single Authority out there is trying to make whisky drinkers feel bad. be it taxation , customs, silly regulations (750ml bottles in the USA!?). joy.
The latest bit of idiocy is happening as we speak and is changing the reality of online whisky shops, and making the life of whisky lovers worldwide a little (or a …

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[30 Dec 2012 | 2 Comments | 1,781 views]
Top 10 drams for 2012  (that do not require selling an organ)

I’ve gotten quite a few requests after posing my earlier post summing 2012, about posting a “mere mortals” version, or an under $150 / not requiring sale of organs / etc. version, and I although I did not mean to post a buyer’s guide or best of 2012 buys, I hear you friends and blog readers, and as they say …

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[30 Dec 2012 | 6 Comments | 953 views]
Summing up 2012  – My whisky year top 5

Yes, i am not very unique and I guess you will see a lot of those “best of  2012” , so here is mine. You did not have to suffer through “my Xmas shopping list or 12 drams of Xmas” so, this is acceptable, right?
OK, this year was a year full of amazing drams, and it’s really hard to choose …

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[24 Sep 2012 | 9 Comments | 9,264 views]
Should we be Selling our empty whisky bottles ??? (hint: NO)

I was not planning on writing this post, but a conversation on both twitter and on Facebook on the same day triggered this quick post.
A few whisky friends (@_MosStef_ , @sjoerd972 , and Gert Jan on FB ) were posting links to EMPTY whisky bottles (Ardbeg for example) being sold for around 40 EUR on eBay, and we all agreed …

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[17 Jun 2012 | No Comment | 608 views]
Whisky Guy Rob (Rob Gard) features Whisky Israel (and me)

Last week i got a very surprising email from Rob Gard, a writer and lover of whisky, he has been living whisky for the past years, and writing whisky for longer than I have even enjoyed whisky. Rob asked me if i am willing to be interviewed for his blog, which is now being resurrected (after a long time not …

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[7 Jun 2012 | No Comment | 617 views]
Whisky Round Table #24 – What makes for a positive distillery tour experience?

This month’s whisky RT hosted by Peter from “the casks” blog deals with distillery tours and what makes them fun enjoyable and memorable. the question was  :
What makes for a positive distillery tour experience? How much of a role does the visitor centre play in the experience? The access to the facility? The distillery manager or tour guide?
Having just …

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[9 May 2012 | 2 Comments | 672 views]
Whisky Round Table–May 2012 edition – Is Age Wasted on the Old?

It’s time for this month’s Round table, and are host for this month is Mike C, from the Whisky Party blog. This month the format is changed, and the fellow knights are commenting below the post, this gives you also the possibility to join in the discussion , cool.
This month’s question is related to the old and great whisky:
The Parting …

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[3 Apr 2012 | 5 Comments | 4,192 views]
Whisky Round Table April 2012 : Multiple Aging locations

This month I am happy to be hosting the Round table, and I’ve chosen a question that really interests, me also one I’ve been asked on many occasions by fellow whisky enthusiasts:
Multiple aging locations – do they add complexity, and enhance the spirit, or are they only PR stunts?
"Lately we’ve seen a few examples of distilleries aging their whisky in …