Articles Archive for 30 June 2010
Master Of Malt, Quick Dram, Speyside, Tasting Notes, scotch »
Drinking old aged malt is always thrilling, when you think of all the time that spirit rested in those oak barrels in a far away warehouse, aging slowly year after year. How about drinking whisky that was distilled way before you were ever born? Even more cool, right? Well, as you age it becomes harder and harder to get hold …
